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Talbot County Schools
February 2016
 Menu
Nutrition Program Photos

Wellness Policy

Monday Tuesday Wednesday Thursday Friday
Low fat milk served with all meals. Fresh or canned fruit served daily. Menu subject to change.
1  Hamburger on Bun or
      Corndog
    Lettuce/Tomato
    Crispy Baked Fries
    Baked Beans  
2  Beef Taco Salad or Grilled
      Chicken
    W/Torilla Chips
    Cheese, Salsa, Beans
    Seasoned Corn
3 Chicken Noodle or Beef
     Vegetable Soup
   PBJ or Pimento Cheese
      Sandwich
   Salad W/Dressing
4  Crispy Chicken Chunks w/Sauce
      or Steak W/Gravy
    Mashed Potatoes
    Glazed Carrots
    Wheat Roll
    Strawberry Applesauce
5 Pizza
     Cheese or Pepperoni
   Graden Salad w/Dressing
    Califronia Blend
8  Cheeseburger  or
    Ham/Turkey/Cheese Sub
    Lettuce/Tomato/Pickle
    Baked Chips
    Veggie Cup w/Dressing
    Jello w/Fruit
9  Chicken Nachos w/Salsa
      Pizza
    Beans
    Seasoned Corn
   
10  Chicken Filet or Fish on Bun
      Lettuce/Tomato/Pickle
      Potato Wedges
      Baby Carrots w/Dressing
      Rosy Pears
11  Chili w/Beans/ Saltines  or
      Corndog
      Baked Potato w/Toppings
      Cheesy Broccoli
      Spiced Apples
   
12  BBQ on Bun or
       Pepporoni Pizza
      Salad w/Dressing
      Corn on the Cob
  
15-19   Winter Break 16 17 18 19
22  Chicken Nuggets or
      Country Fried Steak-Gravy
      Mashed Potatoes
      Green Beans
      Wheat Roll
      Fruit Freeze 
23  Chili Dog or Cheeseburger
      Baked Fries
      Carrot Cabbage Slaw
      Rosy Pears
 
24  Chicken Noodle or Beef
     Vegetable Soup
     PBJ or Pimento Cheese
      Sandwich
     Salad W/Dressing
     Strawberry Applesauce
25  Chicken Tenders or BBQ Chicken
      Potato Wedges
      Baked Beans
      Cole Slaw
      Wheat Roll
      Pineapple Chunks
26  Chicken Filet on Bun or
      Pizza
      Seasoned Corn
      Salad w/Dressing
      Chilled Peaches
29  Cheeseburger or Corndog
      Baked Tots
      Lettuce/Tomato
      Baked Beans
       
   

Breakfast Menu

   
Monday Tuesday Wednesday Thursday Friday
Choice of Cereal, Fruit and Juices, Breakfast Buns daily. Low fat milk variety served with all meals.Other Condiments-Jelly/Syrup
1  Sasusage/Pancakes
    Cereal
2   Breakfast Pizza
     Cereal/muffin
 Scrambled Eggs
      Cereal/ Toast
4  Steak Biscuit
    Cereal
5   Ham/Biscuit/ CheeseGrits
   
Chicken Biscuit
     Cereal/Biscuit
9 Sausage/French Toast
     Cereal/Donut
10  Scrambled Eggs
      Cereal/ Toast
11 Sausage Biscuit
     Cereal
12   Grits/Scrambled Eggs
       Cereal/Toast
15-19  Winter Break 16 17 18 19
22  Steak Biscuit
      Cereal
23 Breakfast Pizza
     Cereal/Muffins
24  Scrambled Eggs/Waffles
      Cereal
25  Chicken Biscuit
      Cereal
26  Sausage/Biscuit/Grits
       Cereal
 
29  Ham and Eggs/Biscuit
      Cereal/Biscuit
       
Menus are subject to change without notice.
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